As we head into the heart of November, we’d like to share some Stoli gluten free fall cocktails – let us know what you think!
Stoli Gluten Free Cider
- 2 Parts Stoli Gluten Free
- 1 Part Apple Cider
- ¼ Part Lemon Juice
- ¾ Parts Simple Syrup
Stoli Gluten Free Pumpkin Spice Latte
- 1.5 oz. Stoli Gluten Free
- 1.5 oz. Irish Cream liqueur
- 1.5 oz. Pumpkin-flavored liqueur
Stoli Gluten Free Caramel Apple Cider Sangria
- 1 750ml bottle of pinot grigio
- 1 cup Stoli Gluten Free
- 6 cups apple cider
- 2 medium apples cored and chopped
- 1 teaspoon of caramel syrup
“Against the Grain” Martini
3 parts Stoli Gluten Free Vodka
Splash of gluten-free olive brine
Preparation: Shake or stir ingredients with ice. Strain into chilled martini glass. Garnish with olives.
THE Farmer’s Mule
- 2 parts Stoli Gluten Free Vodka
- 4 parts Stoli Ginger Beer (a gluten free product)
- ¼ part lime juice
Preparation: Build over ice in a copper mug. Garnish with a lime wedge.
Ginger Beet Martini Cocktail
- 3 cooked baby beets (peeled and stemmed)
- 1 medium Granny Smith apple (cored and roughly chopped)
- 1-inch piece of fresh ginger (peeled and thinly sliced)
- 6 oz. Stoli Gluten Free Vodka
- 2 oz. ginger simple syrup
- 2 oz. freshly-squeezed lime juice
- Ice
- Optional lemon slices for garnish
Preparation: Combine beets, apple, and ginger with about 2/3 cup water in a blender and process until very smooth. Pass through a fine mesh seive and add water until the mixture is a juice.
Sage Bee’s Knees
- ½ cup of honey
- ½ cup of cold water
- 1 ½ oz. of Stoli Gluten Free Vodka
- ½ oz. of freshly squeezed lemon juice
- ½ oz. of honey syrup
- 3 fresh divided sage leaves
- Ice
Preparation: Combine vodka, lemon juice, syrup, and 2 sage leaves in a cocktail shaker and stir to dissolve honey syrup. Fill shaker halfway with ice and shake until thoroughly chilled, about 10 seconds. Strain into a chilled cocktail glass.
