Lavender Lemonade from Mixologist Brooke Arthur


  • 2 oz Aviation American Gin
  • 3/4 oz Lavender infused honey syrup*
  • 1 oz Freshly pressed lemon juice
  • 1 oz Soda water

In a mixing bowl, combine spirits & mixers. Stir. Fine strain into a serving pitcher filled with ice. Garnish with lemon wheels and lavender blossoms.

* Lavender infused honey syrup:  in a saucepan bring one cup of water to a simmer. Add one cup of honey and stir until dissolved. Add one tablespoon dried lavender and lower stove to medium heat. Let simmer for approximately 10 minutes, stirring occasionally. Remove from heat and strain into a jar. Refrigerate and use within two weeks.

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