1.75 oz Bombay Sapphire
.75 oz Martini Rossi Gran Lusso
.33 oz Drambuie
3-4 dashes, or one teaspoon Fernet Branca
Stir over ice and strain into a cocktail glass. Garnish with a lemon twist.
“Gin is often considered a summertime quaff, but the pine notes of juniper give it a great snap in the holiday season as well. The woodsy notes of Martini’s Gran Lusso vermouth accent this well, while Drambuie’s honey and Branca’s earthy bitterness round out the cocktail. It’s a nice, complex drink, fit for a little fireside contemplation.” – Created by Seattle’s Most Imaginative Bartender Winner, Seth Sempere of Spur Gastropub.