BOMBAY SAPPHIRE CLASSIC MARTINI COCKTAIL
1 ½ parts Bombay Sapphire Gin
A whisper of dry vermouth
Chill chosen Martini Glass. Fill the glass half of the shaker with Ice, coat the inside of the glass shaker with vermouth, discard the ice and vermouth and refill with ice, pour in Bombay Sapphire holding the base of the glass shaker – stir – NEVER – shake until ice cold – pour into a martini glass. Garnish with an olive or twist.
