BEERS KNEES
- 1 1/2 oz gin
- 1oz freshly pressed lemon juice
- 1oz honey syrup
- 3oz Widmer Hefeweizen
In a pint glass, add spirits and mixers. Fill with ice and shake vigorously. Fine strain into a chilled collins glass with or without ice. Top with Hefeweizen. Garnis with a lemon wedge.
