Looking for a different type of NYE cocktail?
Consider the below from Dry Fly Distilling, an American-made, small-batch distiller of vodka, gin and whiskies.
This year, don’t just pour a champagne toast a midnight, dazzle your guests with a unique twist on bubbles for New Year’s Eve. Adding a splash of Bourbon or a hint of crème de violet could be just the touch you need this holiday.
20th Century Sparkler
Ingredients:
1 oz. Dry Fly Triticale Whiskey**
½ oz. Fresh lemon juice
½ oz. White chocolate syrup
Sparkling wine
Instructions:
Shake first 3 ingredients. Pour into a coupe or flute glass. Top with sparkling wine. Garnish with a cherry.
Chocolate Manhattan
Ingredients:
2 oz. Dry Fly Washington Bourbon
1 oz. Sweet vermouth
3 Dashes chocolate bitters
Instructions:
Stir all and strain into a cocktail glass. Garnish with a brandied cherry.
The Lady Satin
Ingredients:
1 ½ oz Dry Fly gin
1 ½ oz Crème de Violet
½ oz Simple Syrup
½ oz Lime Juice
Champagne
Instructions:
Mix all in a shaker with ice. Strain into a martini glass. Top with champagne. Garnish with a lemon peel.
About Dry Fly Distilling
Dry Fly Distilling is a small-batch distiller of award-winning vodka, gin and whiskies, located in Spokane, Wash. The company is owned and operated by Don Poffenroth and Kent Fleischmann who built Dry Fly in a historic bus depot in 2007. Using Christian Carl pot stills with multiple rectification columns that were custom-built in Goppingen, Germany, Dry Fly embraces a farm-to-bottle approach, producing all of the liquor it sells from raw materials grown locally by sustainable farms. For more, visitwww.dryflydistilling.com.
**Dry Fly Triticale is a hybrid of Wheat and Rye grains developed in Scotland in the late 1800’s. It offers the best of both grains in this exceptional Straight Triticale Whiskey. It took Dry Fly a long time to find the right seed, process, and barrel and think this may be the best offering yet. Enjoy!
