Dazzling NYE Cocktails from Dry Fly Distilling

dry fly distilling

Looking for a different type of NYE cocktail?

Consider the below from Dry Fly Distilling, an American-made, small-batch distiller of vodka, gin and whiskies.

This year, don’t just pour a champagne toast a midnight, dazzle your guests with a unique twist on bubbles for New Year’s Eve. Adding a splash of Bourbon or a hint of crème de violet could be just the touch you need this holiday.

20th Century Sparkler

dry fly distilling


1 oz. Dry Fly Triticale Whiskey**

½ oz. Fresh lemon juice

½ oz. White chocolate syrup

Sparkling wine


Shake first 3 ingredients. Pour into a coupe or flute glass. Top with sparkling wine. Garnish with a cherry.


Chocolate Manhattan

dry fly distilling


2 oz. Dry Fly Washington Bourbon

1 oz. Sweet vermouth

3 Dashes chocolate bitters


Stir all and strain into a cocktail glass. Garnish with a brandied cherry.


The Lady Satin

dry fly distilling


1 ½ oz Dry Fly gin
1 ½ oz Crème de Violet
½ oz  Simple Syrup
½ oz Lime Juice


Mix all in a shaker with ice. Strain into a martini glass. Top with champagne. Garnish with a lemon peel.


About Dry Fly Distilling

Dry Fly Distilling is a small-batch distiller of award-winning vodka, gin and whiskies, located in Spokane, Wash. The company is owned and operated by Don Poffenroth and Kent Fleischmann who built Dry Fly in a historic bus depot in 2007. Using Christian Carl pot stills with multiple rectification columns that were custom-built in Goppingen, Germany, Dry Fly embraces a farm-to-bottle approach, producing all of the liquor it sells from raw materials grown locally by sustainable farms. For more, visitwww.dryflydistilling.com.


**Dry Fly Triticale is a hybrid of Wheat and Rye grains developed in Scotland in the late 1800’s. It offers the best of both grains in this exceptional Straight Triticale Whiskey. It took Dry Fly a long time to find the right seed, process, and barrel and think this may be the best offering yet. Enjoy!

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